Vegan Ndambé (black-eyed pea stew) w Baguette or Rice VG, V, NL

Savor the taste of Senegal with this niébé (black-eyed pea) ragout called Ndambé. It is a popular and traditional dish cooked in a flavorful tomato sauce. Paired with a portion of  fresh French baguette on the side.

Ingredients: black-eyed peas, lemon, sweet potato, tomato, onions, shallots, garlic, scallions, parsley, kombu, olive and/or avocado oil, black pepper & salt

Serving option: slice the baguette down the middle and fill it with the Ndambé, as is traditionally done in Senegal.

VG, V,  NL = no added lactose ingredients. Stew has no gluten, baguette does.