Eggplant Spinich Egusi VG, V, NG, NL

Egusi stew dish has its origins in Nigeria, and has become a West African classic. Egusi stew is usually made with melon seeds, and greens. Egusi melon seeds are a good source of anti-oxidants and potassium. This is our vegan version. 

Ingredients: organic: Eggplant, egusi melon seeds, spinach, red & green bell pepper, onions, scallions, celery, garlic, ginger, parsley, netatou (locust bean), mushroom seasoning, avocado and/or olive oil, black pepper & salt.

Allergens: mushroom

NG, NL (no gluten, no lactose ingredients, but made in a facility where both are present)