Chicken Ndambé (black-eyed pea stew) w Baguette or Rice NL

Savor the taste of Senegal with this chicken & niébé (black-eyed pea) ragout called Chicken Ndambé. It is a popular and traditional dish cooked in a flavorful tomato sauce. Paired with a portion of fresh French baguette on the side.

Ingredients: black-eyed peas, chicken, lemon, tomato, onions, shallots, garlic, scallions, parsley, kombu, olive and/or avocado oil, black pepper & salt

Serving option: slice the French baguette down the middle and fill it with the Ndambé, as is traditionally done in Senegal. Allergen: Wheat (baguette only, no gluten ingredients in the stew.

NL, NG = no added lactose ingredients in the stew. Stew has no gluten, baguette does, if you order that. Don't want gluten, order with brown or white rice.